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Whiskey & Chocolate
This whiskey chocolate combination is perfectly paired to enhance each flavour.
Glendalough Double Barrel Irish Whiskey - maturation in bourbon barrels contributes to a nose of caramel, vanilla, spice and toasted oak and flavours that build slowly - an initial impression of dryness evolves to light sweetness with spicy notes and a warm peppery finish;
Glencairn Crystal Edinburgh Tumblers - beautiful and elegant mouth-blown, hand-cut and handpolished 24% lead-crystal tumbler made by Glencairn Crystal in Scotland; set of 2 tumblers. Watch how crystal is made: https://www.glencairn.co.uk/company/
Canadian Whisky Truffles - handmade truffles infused with Canadian whisky by local chocolatier Stubbe;
Bourbon Caramels - dark chocolate caramels infused by American bourbon;
Fleur de Sel Caramels - enjoy with cheese, nuts, or fresh fruits and with a glass of fine whisky;
Hawaiian Pink Salted Caramel Dark Chocolate - a heavenly mix of flavours.
Packaged in a stylish black box.
Must be of legal drinking age to order or receive.