Send someone all the goodness of an Italian meal:
Olives Picholines - this crisp king of olives from the Gard with its nutty flavour is a perfect companion for every moment enjoyed with friends and family, France;
Olives Noires Picholines - ripen Picholine olives from Guard, France, cultivated by a family of artisans for over 100 years;
All Vegetable Antipasto - this antipasto is an intriguing balance of savoury and sweetness and is the perfect compliment to pork chops and oven roast chicken, or as a spread with crackers and cheese for entertaining; artisanal by Caramoomel, British Columbia;
Basil Olive Oil - made using the freshest extra virgin olive oil, mix it with balsamic vinegar and dip your bread in it, The Unrefined Olive, Ottawa ON;
Denissimo 26-year-old Balsamic Vinegar - a truly exceptional balsamic vinegar aged and sourced from Modena, Italy by The Unrefined Olive, Ottawa ON;
Meatball Mix - a traditional Italian mix of spices that will bring Mama’s meatballs to your table; artisanal by Mario’s Meatball Mix, Vancouver BC;
Pasta Marella - colourful, rose-shaped and organic pasta from Puglia, Italy;
Traditional Pasta Sauce - mouth-watering pasta sauce from old-world family recipes made with sun-kissed olive oils, rich tomatoes, natural and organic foods, and ingredients that bring undeniable taste of Italy to your table; Chino’s, Thunder Bay ON;
Apothic Red - ruby colour; aromas include plum, blackberry, spice notes, raspberry and vanilla; medium body; layers of ripe fruit and vanilla flavours with a long finish; California USA; or;
Cantina Di Negrar Le Roselle Valpolicella Ripasso Classico - dark ruby red colour, extra dry, medium to full palate; Veneto, Italy;
Biscotti - the bakery chefs at Touché Bakery bake the best biscotti we can find, cappuccino, triple chocolate and cranberry; baked in Brampton ON in a nut-free bakery.
Must be of legal age to order or receive.