For that special someone with a sweet tooth:
Maple Fudge - Laura Secord traditional fudge made with pure maple syrup;
Sweet Southern Heat Mix Peanuts - sweet and slightly spicy;
Marshmallow Bar - covered with Belgium dark chocolate;
Pirouline - chocolate hazelnut cream-filled rolled wafers;
Salted Bark - Belgium dark chocolate and lightly sprinkled of sea salt;
Caramel Fleur de Sel - warm up this cream-based caramel to top your ice cream or spread on toast;
Nutt-e Maple Cashew Chocolate Bark - dark chocolate with toasted cashew pieces and hard crack caramel with maple flavour make this little indulgence heavenly.