Pure Maple Butter
Slowly, patiently and with love. This Maple Butter is made by heating the syrup, that’s right only syrup and nothing else. It’s cooked very slowly to a high temperature, then it’s cooled quickly.
They churn some more, until it gets really, really smooth and creamy like butter. You can put this golden deliciousness on anything from toast to dessert. And of course it’s Certified Organic.
Made in Montérégie, QC