Fiery Pasta Night
Give the gift of a pasta night with a fiery twist.
Masi Campofiorin IGT - deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium;
Chilli Pepper Fettuccine - made with habanero pepper, they go very well with spicy sauces or the classic arrabbiata;
Organic Tomato Passata - made with organically grown tomatoes on an azienda in Maremma, southern Tuscany and harvested in August for bottling;
Lindt Chilli Dark Chocolate Bar - infused with natural chili pepper, this smooth and creamy dark chocolate bar starts sweet and builds to a spicy yet mellow finish that lingers on your palate;
Fiery Chilli Oil - olive oil infused with hot chilli peppers;
Smoked Chilli Nut Mix Tin - cashews, almonds, and giant corn, are hand roasted and seasoned with a smoked flavour and intense chilli kick;
Merlot BellaVitano - begins in the mouth like a premium Parmesan with hint of berry and plum notes from the merlot and finishes with hints of melted butter;
Olives with Jalapeño - green Manzanilla Olives stuffed with Jalapeño.
Must be legal drinking age to order and receive.