Everything needed for a wine and cheese with loved ones.
Gift crate includes:
Fleur d’ail Fine Mustard - adds a subtle spark to sausages, wildfowl paté, vinaigrettes and sandwiches; artisanal; Simon Turcotte Confiturier; Ste-Marcelline-de-Kildare Québec; 125ml;
Olives noirs de Provence - lightly spiced black olives to bring you the taste of Provence; France;
Hot Garlic Pepper Wine Jelly - sweet, sour, garlicky then...hot! Mouth-watering, natural flavours make this a perfect appetizer with crackers and cream cheese or serve on your dinner table to compliment sausages, pork chops and chicken; artisanal by Caramoomel, British Columbia; 250ml;
All Vegetable Antipasto - this antipasto is an intriguing balance of savoury and sweetness and is the perfect compliment to pork chops and oven roast chicken, or as a spread with crackers and cheese for entertaining; artisanal by Caramoomel, British Columbia; 125ml;
Red Knot Cabernet Sauvignon - Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure, black currant and plum flavours; and a long finish; South Australia; 14% alcohol; 750ml;
Dried Cranberries - to make dried cranberries, most companies start by squeezing the juice out of the berries, but at Terra Beata they leave the juice in, keeping the vitamins and tangy cranberry taste; oil free; Terra Beata Farms, Lunenburg Nova Scotia; 100g;
Dried Figs - velvety, rich and sweet, these organic figs are a wonderful snack right out of the bag and a great accompaniment to cheese; organic; Prana Organic, Ville St-Laurent Québec; 250g;
Gruyere Biscuits - Gruyere cheese is baked through the biscuit and is sprinkled on top and spiced with chilli, Netherlands, 75g;
Goat Cheese and Honey Caramelized Hazelnuts Shortbread - tasty savoury shortbread to accompany your favourite cheese; Montréal Québec; 100g;
Kick’n Nuts - hot and spicy beer nuts; artisan by Urge Chocolates; Burnaby British Columbia; 75g;
Saucisson Sec - salt and time are what's used to make this authentic, french style salami - as well as plenty of garlic and pepper; artisanal; cured by Seed to Sausage; Ottawa Ontario; ~150g;
Le Grand Cheddar 2 ans - this award-wining cheese aged for two-years combines a slightly more intense taste with the rich texture and light hazelnut flavour of the finest cheddars, Saint-Hubert, QC, 200g;
OKA l’Artisan - this firm cheese featuring small holes is a new experience in taste: L'Artisan artfully combines the renowned traditional OKA taste with the irresistible flavour and distinct look of a European-style honeycombed cheese; Fromagerie OKA, Oka Québec; ~185g;
Cheese Plate and Knife - a unique way to serve cheese, this ceramic cheese plate looks like a piece of Swiss cheese and the knife is both functional and decorative.
Packaged in a beautiful crate.