Cheese Fire Log
This log is filled with cheese and crackers for that afternoon snack.
Gruyère Cheese Biscuits - Gruyère cheese is baked through the biscuit and is sprinkled on top, Netherlands, 75g;
Artisan Flatbread - Vicky only uses natural ingredients and her products are Non-GMO Verified, Toronto, 130g;
Grand Cheddar 2 ans - harmonious taste and firm, crumbly texture gives it a distinct hazelnut flavour that deepens with time, awarded the title World’s Best Aged Cheddar numerous times, Saint-Hubert, QC, 200g;
Olives Picholines - this crisp king of olives from the Gard with its nutty flavour is a perfect companion for every moment enjoyed with friends and family, France, 350g;
Oka - a semi-soft washed rind cheese that was originally manufactured by Trappist monks in Oka, Quebec Today, this Quebec tradition continues to be crafted in the very same cellars of the Cistercian Abbey and the cheese makers religiously follow the ancestral recipe, Oka, QC, 190g;
Le St-Charles - a two-year-aged cheddar steeped in berry porto, St-Vallier, QC, 140g;
Sour Cherry & Rose Jam - an unusual mixture that will dance in your mouth, add a dollop to your cheese, artisanal, Ottawa, Ontario, 60ml;
Mont Saint-Benoît - a semi-soft cheese with mild flavours of hazelnut and butter, made by Benedictine monks in Saint-Benoît-du-Lac, QC, 170g.
Tip: Add some wine and make it the perfect gift.