Wine & Chocolate Tasting
Three wines specifically selected for pairing with this dark chocolate. Three very different wines. Three very different experiences. All sublime.
Latour Pinot Noir - medium-bodied, fruity and dry. Ruby colour. Dark cherry and raspberry fruit with an underlying herbal note; dry, medium-bodied with berry fruit and earth flavours. Burgundy, France, 750 ml, 13% Alcohol.
Red Knot Cabernet Sauvignon - full-bodied, firm and extra dry. Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure, black currant and plum flavours; and a long finish. South Australia, 750 ml, 14% Alcohol.
Graham's Late Bottled Vintage Port - sweet. Opaque purple colour; spicy, plum, raisin/dried fruit, milk chocolate, black cherry, cranberry and fruitcake aromas and flavours; full-bodied, sweet, lush, ripe and lingering finish. Portugal, 750 ml, 20% Alcohol.
Chocolat à cassé du Comptoir de Mathilde - dark chocolate square with chocolate shavings and walnut pieces; comes with a wooden mallet to break it up. Tulette, France; 400g.